WHO IS THIS FOR?

Food Incubator Administrators and Staff

Commissary and Shared Kitchen Operators

Industry Service Providers

Ecosystem and Community Partners

Welcome to the Shared Kitchen Summit, hosted by The Food Corridor. This isn’t just an event; it’s the premier gathering spot where the heart of the shared kitchen community beats the strongest. It’s where we all come together to share, learn, and celebrate the incredible work being done in shared kitchens across the country. Many would say it is an experience.

Shared kitchens are more than just places to cook; they’re vibrant centers that nourish local food systems, boost community prosperity, and open doors for aspiring entrepreneurs and producers. They’re at the forefront of creating jobs, training workers, improving access to healthy food, and supporting our local farmers. They help breathe new life into neighborhoods and even draw in tourists, all while building a more inclusive economy.

A gathering place for the Network for Incubator and Commissary Kitchens (NICK) – the largest network of shared kitchens - and steered by The Food Corridor – the premier technology partner for the industry - this Summit is your golden ticket. It’s your chance to be at the leading edge of the shared kitchen wave, joining hands with a community that’s all about boosting efficiency, sparking growth, and innovating in our local food scenes. You’ll dive into a treasure trove of knowledge, swap best practices, and get your hands on priceless data and technical know-how to not just keep your kitchen running, but to help it thrive and elevate the local food landscape.

We’re inviting you to the Shared Kitchen Summit to be a part of a powerful group that’s shaping the future of the food industry through shared-use kitchens. Together, we can tackle the challenges that shared kitchens face and pave the way for a food economy that’s not just surviving, but thriving. Let’s make a lasting difference, one shared kitchen at a time. Come join us; it’s going to be a fantastic ride!

TESTIMONIALS

"The 2025 Shared Kitchen Summit was an amazing event for leaders and team members of any shared commercial kitchen and/or business incubator. It was also a great place to be if you're thinking about opening a shared commercial kitchen. The information that you learn by being in a room of your peers who are located throughout the USA is truly priceless. A great deal of thought and creativity went into executing this event that was a huge success. We are looking forward to what The Food Corridor has planned for 2026! "

- Denise Jones, The Commissary

"Attending the Shared Kitchen Sumit was such a refreshing experience. It gave me the chance to connect with other shared kitchen owners, operators, and the folks working behind the scenes in a way that felt natural - none of the usual awkward networking moments where you're searching for something in common. We were all there because we get the work. The sessions were incredible informative, and I especially appreciated that they were led by people who actually do this every day. Hearing from operators who understand the real struggles and the real wins made the learning feel relevant, practical, and encouraging. And a HUGE shoutout to The Food Corridor team for planning meals that were inclusive of those of us with dietary sensitivities. It meant so much to be able to fully participate without worry. I left feeling inspired, supported, and part of a community that genuinely wants to see each other succeed."

- Sandra Martin, To Go Kitchen, LLC

"The Shared Kitchen Summit and The Food Corridor team deliver an experience that is truly one-of-a-kind. From the moment you arrive, the staff make you feel seen, welcomed, and supported—they know your name, where you’re from, and they treat every attendee like part of a bigger family. Their professionalism, hospitality, and attention to detail create an environment where you can learn, connect, and grow in meaningful ways. Every conversation feels personal, every session feels intentional, and every moment reflects the passion this team has for helping shared kitchens thrive. It’s rare to find a conference where the people behind it make as much of an impact as the programming itself, but The Food Corridor team does precisely that. I walk away each year feeling inspired, energized, and grateful for the community they’ve built. A truly exceptional experience."

- Mark Holland, Kitchen Incubator of Chattanooga

“I wasn't sure what to expect heading in to the Summit, but I feel like I found my people. I made so many good connections and met people on similar paths. I feel like I have a new way forward with my business.”

- Christine Rasmussen, River Rock Kitchen and Baking Co.