In 2020, I founded a shared kitchen space with a vision to support aspiring food entrepreneurs, and over the past four years, I've proudly expanded it to serve over 65 clients. Many of these clients have successfully launched their businesses at my location, with several going on to open their own restaurants or food production spaces. Known for maintaining a pristine, organized environment, my kitchen has earned acclaim as the gold standard of commissaries in Salt Lake County from local health department officials.