Ladies and gentlemen, I’m Alhen, and I’m passionate about community and innovation in the food sector. As the Director of Operations at Real Good Kitchen, I hold PCQI and HACCP certifications, ensuring we maintain exceptional food safety and quality. Beyond the kitchen, I serve as a Board Director for Three Rivers Market cooperative, where I help shape the future of local food systems. I also volunteer as a park ranger, which enriches my connection to the community and the environment. Recently, I joined The Food Corridor’s team, assisting with the Shared Kitchen Toolkit and other special projects. I thrive on bringing new ideas to life and creating a space where businesses can flourish.