Angelique Smith is a dynamic entrepreneur and advocate for the growth of businesses in the food and beverage industry. Her company, The Business of Food, empowers the future of food through business accelerator programs, workshops, community, and mentorship. She has worked with over 100 SMME businesses in various growth capacities, and she co-built and ran the Makers Landing Incubator Program for the V&A Waterfront - Africa's first shared kitchen & incubator. She has also founded The Business of Self - personal development alongside entrepreneurial growth.

Ange’s mission is to inspire others to achieve their fullest potential both professionally and
personally.