Djenaba Johnson-Jones is the founder and CEO of New Jersey-based food business incubator, Hudson Kitchen and the creator of the Food Business Bootcamp®, the proven how-to course for startup success. Hudson Kitchen provides member businesses with 8,000 square feet of production, storage and co-working space as well as access to industry experts, connection to retail outlets, and the opportunity to raise brand awareness through industry events. Djenaba is also the host of The Food Means Business Podcast, which features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business.