Dustin has been working in foodservice for 20 years. He began working in restaurants at a young age before starting in foodservice equipment installation at his family's business. He worked his way up into sales and management before eventually buying the company in 2022. During his tenure, he has consulted and designed a variety of large scale projects including: Hospitals, Military DFAC, Schools, Hospitality, Culinary School, and more. The Kitchen Guys' consult, design, procure, and install foodservice projects nationwide.