Emily Paul is a partner at Food Works Group (FWG), a women-owned advisory firm that measures, strategizes, and executes equitable and sustainable progress across the food system. Our work helps clients solve operational challenges with a goal toward accelerating success, maximizing impact, and adapting to the fast-paced evolution of regional food systems. Emily specializes in projects supporting shared-use commercial kitchens, mid-scale manufacturing and processing, food banks, and community food access programs.